/king-cake-labels · season
King cake labels: King Cake, Galette des Rois, Rosca de Reyes
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Stickers to seal a cake box for Epiphany or Mardi Gras. The sheets cover three cakes of the season: the New Orleans king cake with its sugar ring, the French galette des rois with its paper crown and fève, and the Mexican rosca de Reyes with candied fruit. Each name is lettered in full, with a blank line for the bakery's name or a date. Type a different name or a gift tag, and the label is drawn with it.
- sealing a king cake box for Mardi Gras
- a galette des rois for Epiphany
- a rosca de Reyes for the Mexican holiday
- a home baker's gift box
Frequently asked questions
- What paper should I use?
- Sticker paper works for a box seal. Test-print on plain paper first to check the size.
- Can I write a bakery name on the label?
- Yes. Each label has a blank line for the name. Write it by hand, or add it in a text editor before printing.
- Which label is for which cake?
- The King Cake label is for the New Orleans king cake, the Galette des Rois for the French cake, and the Rosca de Reyes for the Mexican sweet bread.
- Is the spelling checked?
- Each name is set as written on the sheet. If you type a different name, check the printed label before use.
About toile
This page is a showcase and a starting point: nine samples already rendered, three readings of the pack crossed with three styles, each shown at the size and ratio it was made for. Take any of them further on the wall with a few words, or ask for all nine again under your own direction; a sign-in keeps what you make, and it is free while Toile is new. The recipe behind each sample — the subject, the style, the palette, the framing — travels with the image rather than staying private to the render: it is in the alt text of every sample and in the page's own structured data, so a search engine reads the same handles a person would.




